4/14/2023 0 Comments Air fry okra![]() If your air fryer model requires preheating, you should preheat it before adding the okra (at least for the first batch).While I don’t normally trim the ends and stems, you can do this if you prefer.Drying the okra well will also ensure it gets crispy in the air fryer. To prevent it from getting slimy, wash it before you cut it and make sure it’s dried well. To keep things basic, just add salt and pepper.Īnd, for more savory okra fries, add some Italian seasoning or a mix of dried basil and oregano. To add a smoky flavor, try smoked paprika, chili powder or cumin.įor a warm spice blend, use this homemade garam masala. It has worked great so far and we just love how easy it is to use! Other air fryer recipesįor the full list of ingredients, refer to the recipe card at the bottom of the post.įor spicy okra, season with Cajun seasoningand/or a little cayenne pepper. I personally use this Ninja MAX XL Air Fryer because it hold 5.5 quarts, which is more than most. Read more about the health benefits of using an air fryer. It circulates hot air around the food you're cooking, which is what gives it that crisp texture that mimics fried food ( without all the grease). It's basically a small, powerful convection oven that sits on your countertop. The Air Fryer is a healthier alternative to frying foods. You can also change up the seasonings if you prefer! You only need 5 ingredients, and the okra is seasoned with basic pantry staples - salt, garlic powder and paprika.Since air frying cooks food quickly and at a high heat, the okra doesn’t get slimy! The mucilage can create a slimy texture when okra is heated.This recipe is a healthier version of crispy fried okra! You only need a tablespoon of oil to get crispy results in the air fryer.To select the freshest okra, it should be bright green, firm and without blemishes. The typical season for okra is late spring, summer and early fall. This makes it a great addition to soups, stews and gumbos. Okra contains mucilage, which is a natural thickener, so when it’s heated, okra acts as a thickener. While it’s cooked and enjoyed as a vegetable, it’s actually a fruit, and has a mild, earthy flavor. You may also see it called lady fingers because of its shape. Okra is green with a long, slender shape and white seeds inside. All you need is a few simple seasonings that are pantry staples!Īir fryer okra is a great way to change up your appetizers! For a fun snack night with friends, pair these okra fries with other Southern inspired appetizers like crispy Cajun crawfish egg rollsand crispy fried alligator bites.Ĭheck out the air fryer okra story! What is okra? This recipe doesn’t involve dipping the okra in egg or coating it in a messy breading. While these recipes slow cook okra for a tender texture, the air fryer yields crunchy okra! It’s thick and delicious with tomatoes and plenty of Cajun flavor! And it shines as the main ingredient in this smothered okra recipe. We often use okra to thicken gumbo like chicken and sausage gumbo or this seafood gumbo.
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